What’s better than a warm bowl of homemade soup on a cold winter day?
It’s almost October, which means pumpkin EVERYTHING season is officially in full swing!
Unfortunately I’m writing this post on September 24th and it already feels like we’re well into fall in Manitoba.
If there’s one thing I can’t get enough of, it’s BBQ season! Especially here in Manitoba where summer can always seem too short. We like to take full advantage and cook outside on the grill as much as possible. To me, burgers are one of those meals that I could eat almost everyday. By switching … More Recipe: Beet and Black Bean Burgers (vegan)