Move over pumpkin spice! Chocolate and mint is officially here!
So, it’s the final day in October which means it’s time for my last Pumpkin recipe! Did I save the best for last? You’ll have to try them all and decide!
If there’s one thing we all love on a crisp fall day, it’s a nice warm bowl of soup! If there’s one thing I love as a Dietitian, it’s finding ways to make vegetables delicious and exciting!
When it comes to cool fall mornings, what could possibly be better than waking up to a nice warm slow-cooker full of….breakfast?
It’s almost October, which means pumpkin EVERYTHING season is officially in full swing!
Unfortunately I’m writing this post on September 24th and it already feels like we’re well into fall in Manitoba.
Fall is here which means most of us have returned from the backyard BBQ and doing most of our cooking indoors once again. It also means back to the busy weeknight grind, with packed schedules and little free time for meal prep. Quick meals are an absolute necessity and unfortunately we tend to fall into … More Recipe: Sweet and Sour Turkey Meatballs
Raise your hand if you currently have at least 5 bananas sitting in your freezer. I know I do! But not anymore after making this delicious whole wheat banana bread with chocolate chips! Don’t get me wrong, I love bananas! But I really only like them when they’re barely ripe. Like still a tad green … More Whole Wheat Banana Bread (with chocolate chips!)
I LOVE beets. They’re in my top 3 favourite vegetables for sure. Every year I make sure to plant a few rows of beets in my garden and right now they’re ready!
If there’s one thing I can’t get enough of, it’s BBQ season! Especially here in Manitoba where summer can always seem too short. We like to take full advantage and cook outside on the grill as much as possible. To me, burgers are one of those meals that I could eat almost everyday. By switching … More Recipe: Beet and Black Bean Burgers (vegan)